Pecans provide a nice contrast to the white, milk and semi-sweet chocolate bursting from these magnificent Triple Chocolate Cookies – made with Duncan Hines Swiss Chocolate Cake Mix.
- 1 pkg Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
- 1/2 cup butter or margarine
- 1 large egg
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup coarsely chopped white chocolate
- 1/2 cup chopped pecans
- Preheat oven to 375°F.
- Combine cake mix, melted butter and egg in large bowl. Beat at low speed with electric mixer until blended. Stir in all chips and pecans. Drop by rounded tablespoonfuls on ungreased baking sheets.
- Bake at 375°F 9 to 11 minutes. Cool 1 minute on baking sheet. Remove to cooling racks.
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