Triple Chocolate Biscotti

Rating: 5 2 Comments

No wonder these treats are an Italian favorite—and now you can make them even more delectable with Duncan Hines Triple Chocolate Cake Mix. Crispy, chocolatey goodness that just begs to be shared (or not).


  1. Combine the ingredients until a dough is formed.
  2. Divide the dough into 2 pieces and roll into logs.
  3. Place onto a sheet pan that is lined with parchment paper.
  4. Gently flatten and separate the logs to one inch thick and three inches wide.
  5. Bake 325°F for about 25 min or until firm.
  6. Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
  7. Allow to cool completely.


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eukaable on Nov 23, 2014 4:00 p.m.

have been making variations on this recipe for a long time.. mix and match your mix flavours with stir ins and melted chocolate! Great christmas gifts with a tin of coffee or hot chocolate or even nice liqueur for dipping!

sfraser@rocketmail on Apr 23, 2012 4:38 p.m.

Delicious Biscotti. Especially good topped with drizzled melted dark Belgian Chocolate. Will probably add nuts next time.