Create the taste of sunshine using our Duncan Hines Lemon Cake Mix. These Sunshine Lemon Bars will add a welcome twist to any occasion.
- 1 pkg Duncan Hines® Moist Deluxe® Lemon Cake Mix
- 1/2 cup (1 stick) butter
- 1 large egg
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup lemon juice
- Preheat oven to 350 °F. Stir together cake mix, butter and egg. Spread mixture evenly into bottom of a 13x9-inch baking pan.
- Blend together sweetened condensed milk and lemon juice. Pour mixture over top of cake mix mixture.
- Bake for 23 to 27 minutes. Cool completely. Cut into 1 1/2x3 1/4-inch bars.
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Rating:
Lady J (3 discussions) on May 2, 2013 at 05:57 PM
These look amazing, I am sure they taste ot of this world!. I am baking these this week-end!
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Sweettart (7 discussions) on Feb 15, 2013 at 09:09 AM
They look gorgeous. Love the tang of lemon.
No Rating
Mariska (1 discussion) on Jul 30, 2011 at 09:33 AM
how did you do the lemons on the lemon bars?
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lilyriley (2 discussions) on Mar 16, 2010 at 10:57 AM
Yummy I think I shall bake this later this week. Never can have enough lemon and as for sweeten condensed milk... love that stuff.
