Duncan Hines Milk Chocolate Chunk Brownie Mix, melted marshmallows, peanut butter and crisp rice cereal make for a decadent layered treat. They're bound to go fast!
- 1 pkg Duncan Hines® Chocolate Lover's® Milk Chocolate Chunk Brownie Mix
- 2 cups miniature marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup crisp rice cereal
- Preheat oven to 350 ºF. Grease bottom of 8x8-inch pan.
- Prepare and bake brownies according to package directions. Remove from oven.
- Sprinkle marshmallows on hot brownies. Return to oven. Bake for 3 minutes.
- Place chocolate chips and peanut butter in medium saucepan. Cook on low heat. Stir constantly until chips are melted. Add rice cereal. Mix well. Spread mixture over marshmallow layer. Refrigerate until chilled.
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Rating:
orbitgrrl (3 discussions) on Nov 27, 2010 at 11:18 AM
These were easy to make, and were a huge hit when I brought them to the office! The Rice Crispies add a nice touch for the topping, will definetly bake these again!!
