Calling for Duncan Hines Devil's Food Cake Mix, white, milk AND semi-sweet chocolate, these Cupid's Triple Chocolate Chip Cookies will make you wonder if maybe they're not cupid's, but really the devil's.
- 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
- 1/2 cup (1 stick) butter or margarine, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
- 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- Preheat oven to 375°F.
- Combine cake mix, butter, egg and vanilla extract in large bowl. Beat at low speed with electric mixer until well blended. Stir in chips.
- Place dough on lightly floured surface. Cover with waxed paper. Roll out dough until 1/4-inch thick. (Note: add additional flour, 1 tablespoon at a time to the mixed dough if the dough is too sticky.) Cut out cookies with heart shaped cookie cutters. Place 2-inches apart onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until set and cookies have slightly soft centers. Cool 1 minute on cookie sheets. Remove to cooling racks. Cool completely. Frost with vanilla frosting, if desired. Store in airtight container.
