Butterscotch Spice Cookies

Rating: 4.3 6 Comments

The aroma and old fashioned flavor of Duncan Hines Spice Cake Mix in this Butterscotch Spice Cookie recipe will take you back to grandma's house.


  1. Preheat oven to 375°F
  2. Combine cake mix, eggs, oil and vanilla extract in large bowl. Beat at low speed with electric mixer until blended. Stir in butterscotch chips. Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
  3. Bake at 375°F for 8 to 10 minutes, or until set. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.


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elsnana on Sep 28, 2013 11:10 a.m.

These sound good. I think I will try them as a snack for my B&B guests I am going to try adding adding some diced apple as well.

lillian.lapalme.5 on Sep 7, 2013 9:02 p.m.

cookies sound great, will try to make some this week

torontomom on Feb 12, 2013 8:34 p.m.

I made these exactly as written. The problem is that the chips stuck to the cookie sheet. So no matter how careful I was in taking them out, the broke to

elsnana on Sep 28, 2013 11:07 a.m.

Try baking them on parchment lined cookie sheets. I bake all my cookies this way & so far haven't had a problem with sticking!

torontomom on Feb 12, 2013 8:35 p.m.

sorry for the error. broke to pieces. The pieces tasted pretty good. But I kind of wanted an actual cookie

cinderella on Jun 9, 2011 2:32 p.m.

YUM! These are so easy and delicious...my kids can make them anytime!