Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.
- Preheat oven to 375 °F. Grease 15 1/2x10 1/2x1-inch jelly-roll pan or a 9x13 pan.
- Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
- Bake at 375 °F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.