4 layer Triple Chocolate Cake with a Chocolate Chip center and Gheridelli chocolate chunk frosting
- For cake. PREHEAT oven to 350°F for metal and glass pan(s), 325°F for dark or coated pans.* GREASE sides and bottom two 9in pans and flour lightly. Bake as directed on package.
- Onced baked, cool cakes and use a serrated blade and slice both cakes from side to side. You should have 4 cakes. For frosting In the bowl of an electric stand mixer or in a large bowl using a handheld electric mixer, whip the butter on medium speed until light and fluffy, 2-3 minutes