Devil's Food Chocolate - Cherry Cake with Chololate-Coffee Icing
- Preheat and prepare pan as instructed on Duncan Hines cake mix box.
- Beat cake mix. eggs and one quarter cup water together
- Add 1 can cherry pie filling and hand mix together
- Bake and let cool as instructed on cake mix box,
- icing : 3 tablespoons instant coffee in 3 tablespoons HOT water
- add this to Duncan Hines Chocolate Frosting and mix....thicken with a little icing sugar
- (you can also add 1 tablespoon cocoa if you want a stronger taste)