Bake one of these gorgeous Spice Cake with Rum Caramel Sauce tonight for a taste that equals rum-caramel hard candies
- 1 pkg Duncan Hines® Moist Deluxe® Spice Cake Mix
- 3/4 cup prepared caramel topping
- 1 tbsp rum or water
- 1 tsp ground cinnamon
- 1/2 cup milk chocolate English toffee chips
- whipped cream
- Preheat oven to 350 ºF. Grease and flour 13x9-inch pan.
- Prepare and bake cake as directed on package. Cool cake 10 minutes.
- Combine topping, rum and cinnamon in small bowl. Spread over warm cake. Top with chips. Serve warm with whipped cream, if desired.
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