This Quick Rocky Road Cake recipe gives you the shortest distance between you and your chocolate fantasy. But there's more…an incredible peanut butter flavor, and the decadence of Duncan Hines Devil's Food Cake too!
- 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
- 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- 1/2 cup creamy peanut butter
- 1/3 cup semi-sweet chocolate chips
- 1/3 cup salted cocktail peanuts
- Preheat oven to 350°F. Grease and flour 13 x 9 x 2-inch pan.
- Prepare, bake and cool cake according to package directions.
- Combine frosting and peanut butter in medium bowl. Frost top of cake. Sprinkle with chocolate chips and peanuts.
