You can have all the taste of pumpkin pie made with our most popular Duncan Hines Golden Yellow Cake Mix. Such an easy and delicious dessert as Pumpkin Pie Crunch deserves to be served all year long.
- 1 (16 oz) can solid pack pumpkin
- 1 (12 oz) can evaporated milk
- 3 large eggs
- 1 1/2 cups sugar
- 4 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 pkg Duncan Hines® Moist Deluxe® Golden Yellow Cake Mix
- 1 cup chopped pecans
- 1 cup butter or margarine, melted
- whipped topping
- Preheat oven to 350°F. Grease bottom of 13 x 9 x 2-inch pan.
- Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl. Stir until well blended. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Drizzle with melted butter.
- Bake at 350°F 50 to 55 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftovers.
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Lynminx (2 discussions) on Aug 23, 2012 at 12:14 PM
We love making this in place of pumpkin pie! De-licious!!
Rating:
Dorie (1 discussion) on Oct 8, 2011 at 08:04 PM
One of the best recipes! Made it, took it to work and rave reviews!
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sugarpookey (1 discussion) on Nov 30, 2010 at 09:43 PM
My Mother In-Law made this last month. It was amazing. I love pumpkin pie. For now on this is what I will make instead of pumpkin pie, The bottom of this cake is just like pumpkin pie with a cake topping. I am passing this on to others in the family. It is a hit in my books.
