Pineapple Upside Down Cake

Rating: 4 4 Comments

Serve this traditional favorite warm from the oven. Add a dollop of whipped cream to your Double Pineapple Upside Down Cake and make it extra-scrumptious.


  1. Preheat oven to 350 ºF.
  2. Place butter in 13x9 inch pan. Place pan in oven to melt butter. Sprinkle with sugar. Arrange pineapple slices and maraschino cherries on sugar mixture.
  3. Prepare cake mix as directed on package. (Do not substitute pineapple juice for water.) Pour batter evenly over fruit.
  4. Bake 50 minutes or until toothpick in center comes out clean. Let stand 5 minutes. Invert onto large serving plate or cookie sheet. Serve warm with whipped cream.


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lurleen on Jan 7, 2015 7:33 p.m.

why can't you use pineapple juice in batter -LMB

Duchess on Jan 7, 2015 1:19 p.m.

I make this with fresh bananas. Same method but instead of pineapple cut bananas lengthways in butter sugar base. Top with cake mix. Wonderful warm with ice cream

mazelalingod on Aug 7, 2013 6:42 p.m.

I made this one last week and my hubby love it!

Sugar_Cookie on Feb 3, 2010 6:54 p.m.

I made this one day. Was kind of dissapointed that it didn't rise up more. Not sure if it was something that I did wrong or not. Still it was good. :> A much faster way to make then one from scratch.