Serve this traditional favorite warm from the oven. Add a dollop of whipped cream to your Double Pineapple Upside Down Cake and make it extra-scrumptious.
- 1/2 cup (1 stick) butter or margarine
- 1 cup packed brown sugar
- 1 (20 oz) can pineapple slices
- Maraschino cherries
- 1 pkg Duncan Hines® Moist Deluxe® Golden Yellow Cake Mix
- whipped cream
- Preheat oven to 350 ºF.
- Place butter in 13x9 inch pan. Place pan in oven to melt butter. Sprinkle with sugar. Arrange pineapple slices and maraschino cherries on sugar mixture.
- Prepare cake mix as directed on package. (Do not substitute pineapple juice for water.) Pour batter evenly over fruit.
- Bake 50 minutes or until toothpick in center comes out clean. Let stand 5 minutes. Invert onto large serving plate or cookie sheet. Serve warm with whipped cream.
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Sugar_Cookie (2 discussions) on Feb 3, 2010 at 06:54 PM
I made this one day. Was kind of dissapointed that it didn't rise up more. Not sure if it was something that I did wrong or not. Still it was good. :> A much faster way to make then one from scratch.
