Orange Cinnamon Tea Cake

Cake:

• 1 pkg Duncan Hines® Moist Deluxe® Orange Cake Mix
• 3 large eggs
• 1 1/3 cups orange juice
• 1/3 cup vegetable oil
• 1 tsp ground cinnamon
• 1/2 cup chopped walnuts

Glaze:

• 1/2 cup Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
• 1 tbsp orange juice
• 1/4 cup chopped walnuts

1. Preheat oven to 350°F. Grease and flour 10-inch Bundt or tube pan.
2. For cake, combine cake mix, eggs, 1 1/3 cups orange juice, oil and cinnamon in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in 1/2 cup walnuts. Pour into pan.
3. Bake at 350°F for 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
4. For glaze, combine frosting and 1 tablespoon orange juice in small bowl. Stir until smooth. Drizzle over cake. Sprinkle with 1/4 cup walnuts.