Densely rich pound cake with a big splash of lemon flavor from Duncan Hines Lemon Cake Mix and lemon pudding is appropriate for any occasion. However, we suggest you enjoy this Lemon Pound Cake during a quiet moment to yourself.
Cake:
- 1 pkg Duncan Hines® Moist Deluxe® Lemon Cake Mix
- 1 (3.4 oz) pkg instant lemon pudding and pie filling
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
Glaze:
- 1/2 cup Duncan Hines® Creamy Home-Style Frosting, favorite flavor
- Preheat oven to 350°F. Grease and flour 10-inch tube pan.
- Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
- Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
- For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.
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Rating:
mc_janine (4 discussions) on Mar 15, 2013 at 08:56 AM
Just tried using meringue for an icing. What a hit that was!
Rating:
sandy.wakemanschmelzer (1 discussion) on Mar 7, 2013 at 04:33 PM
My mom used to make this cake way back in the 1970's when she first saw it in a magazine. My grandmother loved it and it quickly became her favourite so mom make it every year at her birthday and Mother's Day. It is still a family favourite all these years
Rating:
mc_janine (4 discussions) on Aug 3, 2012 at 10:01 AM
I have made this several times baked in two loaf pans...one for keeping, one for sharing. It's really good.
Rating:
munchie (1 discussion) on Mar 25, 2011 at 12:39 PM
Son loves this recipe. Can be baked in loaf pans too
