German Chocolate Cake

Cake:

• 1 pkg Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
• 3 large eggs
• 1 1/4 cups water
• 1/2 cup vegetable oil
• 1/2 cup chopped pecans

Frosting:

• 2/3 cup granulated sugar
• 2/3 cup evaporated milk
• 2 large egg yolks
• 1/3 cup butter or margarine
• 1 1/3 cups flaked coconut
• 1 cup chopped pecans
• 1/2 tsp vanilla extract

1. Preheat oven to 350°F. Grease and flour 13x9-inch pan.
2. Prepare cake mix according to package directions. Stir in 1/2 cup pecans. Pour into pan.
3. Bake at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely.
4. For frosting, combine sugar, evaporated milk, egg yolks and butter in medium saucepan. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Add coconut, 1 cup pecans and vanilla extract. Stir until thick. Spread on top of cake.