Decadent Chocolate Cherry Torte

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Alternating layers of Duncan Hines Triple Chocolate Cake, juicy cherry filling, and whipped cream are topped with crunch almond slivers.

Directions

  1. Preheat oven to 350° F. Grease and flour two 9-inch round cake pans.
  2. Prepare, bake and cool cake according to package directions.
  3. Combine cherry pie filling and almond extract in small bowl. Stir until blended.
  4. To assemble, place one cake layer on serving plate.
  5. Spread with 1 cup whipped topping, then half the cherry pie filling mixture. Top with second layer.
  6. Spread remaining pie filling to within 1 1/2 inches of cake edge.
  7. Decorate cake edge with remaining whipped topping. Garnish with sliced almonds.

Comments

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CHINA51 on Aug 4, 2012 10:06 a.m.

It was very good and easy to make.. my boys love it .i m looking forward to more good and easy recipes like this...