Layers of rich, moist Duncan Hines Classic White Cake with creamy, yet crunchy, cookie chunks. Is it a cake or a cookie? One piece of this Cookies & Creme Cake is simply not enough to decide.
- 1 pkg Duncan Hines® Moist Deluxe® Classic White Cake Mix
- 3 large egg whites
- 1 1/3 cups water
- 2 tbsp vegetable oil
- 1 cup cream filled chocolate sandwich cookies, coarsely chopped
- 1 tub Duncan Hines® Creamy Home-Style Buttercream Frosting
- additional cookies (optional)
- Preheat oven to 350ºF. Grease and flour two 9-inch round cake pans.
- Combine cake mix, egg whites, water, and oil in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Fold in 1 cup cookies. Pour into prepared pans.
- Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely.
- Fill and frost cake with frosting. Garnish with additional cookies, if desired.
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