Chocolate Marble Angel Food Cake

Rating: 4 1 Comment
Print

Who would guess one simple ingredient could change Duncan Hines Angel Food Cake into a chocolate lover's paradise. You may want to consider drizzling this Chocolate Marble Angel Food Cake with chocolate syrup for a finishing touch.

Directions

  1. Remove top rack from oven; move remaining rack to lowest position. Preheat oven to 350°F.
  2. Prepare batter following package directions. Remove half the batter into another bowl; set aside. Gently fold chocolate syrup into batter until blended. Alternate large spoonfuls of white and chocolate batters in ungreased 10-inch tube pan. Bake and cool following package directions.

Comments

Please Log in to Comment
BakerGurl on Sep 26, 2011 3:35 p.m.

Yummy, not too strong/rich but still moist! I LOVED it!! (oh, and easy too!)