Cherry Jubilee Cake

Rating: 5 1 Comment
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Sweet cherries and chilled whipped topping sandwiched by rich Duncan Hines Devil's Food Cake, all swathed in a creamy chocolate frosting. Top your Cherry Jubilee Cake with more cherries!

Directions

  1. Preheat oven to 350 ºF. Grease and flour two 9-inch round cake pans.
  2. Prepare, bake and cool cake as directed on package.
  3. Fold maraschino cherries into whipped topping.
  4. To assemble, place one cake layer on serving plate. Spread whipped topping mixture. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.

Comments

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chocolatemint11 on May 22, 2012 6:52 p.m.

that looks so delicious! I must try it, since it has my favorite flavors; cherry and chocolate :)