Sweet cherries and chilled whipped topping sandwiched by rich Duncan Hines Devil's Food Cake, all swathed in a creamy chocolate frosting. Top your Cherry Jubilee Cake with more cherries!
- 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
- 1/2 cup chopped Maraschino cherries
- 2 cups frozen non-dairy whipped topping
- 1 tub Duncan Hines® Creamy Home-Style Classic Chocolate Frosting
- Preheat oven to 350 ºF. Grease and flour two 9-inch round cake pans.
- Prepare, bake and cool cake as directed on package.
- Fold maraschino cherries into whipped topping.
- To assemble, place one cake layer on serving plate. Spread whipped topping mixture. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to serve.
