Caramel Bundt Cake

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A time-honored classic, with a twist - Duncan Hines devil's food cake, caramel sauce, vanilla glaze, and a splash of strong coffee.

Directions

  1. Preheat oven to 350°F. Prepare, bake and cool cake in a Bundt pan according to package directions. Cool completely.
  2. Heat caramel sauce until pourable.
  3. Pour caramel sauce over cake.
  4. Place frosting in microwave-safe bowl. Microwave at High 10 seconds at a time, stirring, until melted. Mix in coffee.
  5. Drizzle over the Bundt cake.

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