Butterscotch Pudding Cake

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Butterscotch pudding and butterscotch chips yield a decidedly sweet and succulent cake when combined with our Duncan Hines Golden Yellow Cake Mix.


  1. Preheat oven to 325 ºF. Grease and flour 13x9-inch pan.
  2. Combine cake mix, pudding, water, eggs and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Top with pecans and chips.
  3. Bake 45 to 50 minutes or until toothpick inserted in centre comes out clean. Cool completely in pan.


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