Butterscotch pudding and butterscotch chips yield a decidedly sweet and succulent cake when combined with our Duncan Hines Golden Yellow Cake Mix.
- Preheat oven to 325 ºF. Grease and flour 13x9-inch pan.
- Combine cake mix, pudding, water, eggs and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Top with pecans and chips.
- Bake 45 to 50 minutes or until toothpick inserted in centre comes out clean. Cool completely in pan.