Butter Pecan Banana Cake

Rating: 4.7 7 Comments
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With this Butter Pecan Banana Cake recipe you'll create complimentary textures and flavors thanks to our Duncan Hines Golden Yellow Cake Mix complete with soft, ripe bananas and crunchy, buttery pecans.

Directions

  1. Preheat oven to 325°F. Grease and flour 10 inch Bundt or tube pan.
  2. Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla extract in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in 1 cup chopped pecans. Pour into prepared pan.
  3. Bake 50 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely.
  4. While cake is baking, place 1 cup coarsely chopped pecans and butter in skillet. Cook on medium heat, stirring until pecans are toasted. Stir into frosting. Cool until spreading consistency. Frost cake and sprinkle additional pecans on top if desired.

Comments

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magan.blair on Nov 19, 2013 2:52 p.m.

I always keep some bananas in he freezer and at least 5 boxes of variety of Duncan Hines cake mix.

Leognanogirl on Feb 2, 2013 7:55 p.m.

So light and delicious. Very available ingredients. Finally used all my frozen bananas in my freezer. Family loved it. I would definitely make it again and again.

mc_janine on Aug 3, 2012 9:46 a.m.

This banana cake is light and really good. I make it quite often now.

yvette11 on Mar 29, 2012 2:40 a.m.

also love “All-American Chocolate Cake” ,hat I discovered at gourmetrecipe. Try to glance at those sites, and find your new favorite dishes. Have fun!!

Toula on Feb 27, 2011 4:54 p.m.

Absolutely delicious! This is a cake served for company for sure! I added some chocolate chips cause I figure chocolate and banana mix well, and yes they do. Thank you for the recipe! :)

frenchee40 on Feb 23, 2011 10:16 p.m.

Made this cake before. It's great. I sometimes make it with another flavor cake mix. It's a great dessert for company.

Lynminx on Mar 9, 2010 12:19 p.m.

This is the best cake I've ever had! I wont make it very often, only because I'd eat the whole thing all by myself.