With this Butter Pecan Banana Cake recipe you'll create complimentary textures and flavors thanks to our Duncan Hines Golden Yellow Cake Mix complete with soft, ripe bananas and crunchy, buttery pecans.
Cake:
- 1 pkg Duncan Hines® Moist Deluxe® Golden Yellow Cake Mix
- 4 large eggs
- 1 cup mashed ripe bananas
- 3/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup chopped pecans
Frosting:
- 1 cup coarsely chopped pecans
- 1/4 cup butter or margarine
- 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- Preheat oven to 325°F. Grease and flour 10 inch Bundt or tube pan.
- Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla extract in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in 1 cup chopped pecans. Pour into prepared pan.
- Bake 50 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely.
- While cake is baking, place 1 cup coarsely chopped pecans and butter in skillet. Cook on medium heat, stirring until pecans are toasted. Stir into frosting. Cool until spreading consistency. Frost cake and sprinkle additional pecans on top if desired.
Please log in or sign up to write a review or discussion.
Rating:
Toula (1 discussion) on Feb 27, 2011 at 04:54 PM
Absolutely delicious! This is a cake served for company for sure! I added some chocolate chips cause I figure chocolate and banana mix well, and yes they do. Thank you for the recipe! :)
Rating:
frenchee40 (1 discussion) on Feb 23, 2011 at 10:16 PM
Made this cake before. It's great. I sometimes make it with another flavor cake mix. It's a great dessert for company.
Rating:
Lynminx (1 discussion) on Mar 9, 2010 at 12:19 PM
This is the best cake I've ever had! I wont make it very often, only because I'd eat the whole thing all by myself.
