Red Velvet cake topped with Cream Cheese Frosting

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Red velvet cake topped with a creamy cream cheese frosting and sprinkled with red velvet crumbles.

Directions

  1. Make cake kix according to box.
  2. Pour batter into 10 inch round pan and remaining batter into 6 inch pan.
  3. Bake cake and cool.
  4. Crumble small cake and set aside.
  5. Make frosting: beat cream cheese, icing sugar, vanilla and milk until smooth.
  6. Frost cake and make sure yoi have some sort of border along edge.
  7. Take crumbles and add to top of frosted cake.
  8. Add any decorations you want. I made royal icing flowers and used a flower tip to make flowers.

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