White Chocolate Brownies

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By adding white chocolate and slivered almonds to our Milk Chocolate Chunk Brownie Mix, you can make these White Chocolate Brownies the most decadent chocolate brownies you've ever tasted.


  1. Preheat oven to 350°F. Grease bottom of 8x8-inch baking pan.
  2. Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in white chocolate. Spread in prepared pan; sprinkle with almonds.
  3. Bake at 350°F for 35 to 38 minutes or until set. Cool completely. Cut into bars.


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