By adding white chocolate and slivered almonds to our Milk Chocolate Chunk Brownie Mix, you can make these White Chocolate Brownies the most decadent chocolate brownies you've ever tasted.
- 1 pkg Duncan Hines® Milk Chocolate Chunk Brownie Mix
- 1 large egg
- 1/4 cup water
- 1/4 cup vegetable oil
- 1/2 cup white chocolate
- 1/4 cup sliced almonds
- Preheat oven to 350°F. Grease bottom of 8x8-inch baking pan.
- Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Stir in white chocolate. Spread in prepared pan; sprinkle with almonds.
- Bake at 350°F for 35 to 38 minutes or until set. Cool completely. Cut into bars.
