This looks good,but I think I would use mini marshmallows not so sweet and then
put in oven to melt when cool add icing.
By adding a layer of marshmallow cream to these Duncan Hines Chocolate Decadance Brownies, you create a layer of heaven. Swirl in milk chocolate frosting and you deserve a halo for these Mississippi Mud Brownies!
- 1 (19.95 oz) pkg Duncan Hines® Chocolate Decadance Brownie Mix
- 2 large eggs
- 1/3 cup water
- 1/3 cup vegetable oil
- 1 (7 oz) jar marshmallow cream
- 1 1/4 cups Duncan Hines® Creamy Home-Style Milk Chocolate Frosting
- Preheat oven to 350 °F. Grease bottom of 13x9-inch pan.
- Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan. Bake at 350 °F for 27 to 30 minutes or until set.
- Spread marshmallow cream gently over hot brownies. Place frosting in microwave-safe bowl. Microwave on high power for 15 to 30 seconds. Stir until smooth. Pour frosting over marshmallow cream. Swirl with knife to marbleize. Cool completely. Cut into bars.
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Rating:
SusanFerreira (1 discussion) on Sep 17, 2010 at 02:04 PM
Tried this receipt with my 10 year old son, he loves brownies but this recipe was a different matter. The marshmallow topping was too runny and way too sweet. When you cut a piece, all of the topping ran off the top of the brownie. Too messy. There are better recipes.
Rating:
sally1 (1 discussion) on Mar 18, 2010 at 01:45 PM
this looks very good am going to try making it
