German Chocolate Brownies

Rating: 5 1 Comment

It's the 'köstlich' topping on these brownies that will take your taste buds on a whirlwind European adventure.


  1. Preheat oven to 350°F. Grease bottom of 8x8-inch pan.
  2. Combine brownie mix, egg, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread into prepared pan.
  3. Combine brown sugar, butter and flour in small bowl. Mix until well blended. Stir in pecans and coconut. Sprinkle mixture over batter.
  4. Bake at 350°F for 35 to 38 minutes, or until topping is browned. Cool completely. Cut into bars.


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bumble on Apr 5, 2013 3:23 p.m.

These were really easy to make and my family loved them! They do not take very long to make, satisfy your chocolate/crunch cravings, and most of the ingredients are in the pantry already.