These tiny morsels are the jewel of any occasion. Bite-size Duncan Hines Chewy Fudge Brownies with a delicious espresso kick. Put Espresso Jewels on display and watch them disappear.
- 1 1/2 tbsp instant espresso coffee crystals
- 1/3 cup coffee liqueur
- 1 pkg Duncan Hines® Chewy Fudge Brownie Mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tub Duncan Hines® Creamy Home-Style Classic Chocolate Frosting
- white crystallized sugar
- Preheat oven to 350° F. Line 1-inch mini muffin pans with mini paper baking cups.
- Add espresso coffee crystals to liqueur; stir until dissolved.
- Prepare brownie mix according to package directions for cake-like brownies, except substitute the espresso mixture for the water.
- Spoon 1 level tablespoon into each mini muffin cup.
- Bake 9 to 12 minutes. Let cool.
- Fit a pastry bag with a star tip and add frosting to bag. Pipe a small amount of frosting on top of each brownie. Sprinkle with crystallized sugar.
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erinbrennan (3 discussions) on Dec 21, 2011 at 08:47 PM
is there anything i can use to replace the egg and still have them rise??
