Brownies and Cream Sandwich Cookies

Rating: 4 3 Comments
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Almost like ice cream sandwiches, but without the ice cream headache! Chocolate and vanilla are always an incredible combination, especially when it's Duncan Hines Chocolate Decadance Brownie Mix.

Directions

  1. Preheat oven to 375 ºF. Grease cookie sheet.
  2. Combine brownie mix, egg, water and oil in large bowl. Stir until well blended and soft dough forms. Drop by level measuring tablespoons about 2 inches apart onto greased cookie sheet.
  3. Bake at 375 ºF. for 7 to 8 minutes or until cookies are set in center. Do not over bake. Cool for 1 minute before removing to cooling rack. Cool completely before assembling.
  4. Spread frosting on half the cookies. Top each frosted cookie with another cookie. Gently press together.

Comments

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BakerGurl on Sep 26, 2011 3:33 p.m.

Made these for my class, easy and (sortof) non-messy!! They had fun putting on the frosting themselves!

colleen2633 on Jan 10, 2011 3:35 p.m.

Just joined this website yesterday and my husband saw this recipe, and said I have to make those!! I made them this morning and guess what? The entire batch is gone already!! I knew he had a sweet tooth but obviously this recipe is great for him to eat the whole batch in 4 hours!

jfiascone on Jun 15, 2010 8:16 a.m.

Recipe warns to not overbake, but need to make sure they do bake. Stick to level tablespoon and the time should be right. I did not and they were on the raw side but people still loved them.