You Will Need:
- 1/2 Cup Water
- 1/4 Cup Vegetable Oil
- 2 Large Eggs
Pan Size / Bake Time:
- 8": 32-35 minutes
- 9": 28-31 minutes
- 12 Cupcakes: 21-24 minutes
- Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans*. GREASE sides and bottom of each pan with shortening or oil spray. FLOUR lightly. (Use baking cups for cupcakes.)
- Mix: BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately. Fill cupcake cups 2/3 full.
- Bake: BAKE following chart below. *Add 3-5 minutes to bake time for dark or coated pans. CAKE is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
Serving Size: 1/12 package (21g)
Servings per Container: 12
Servings per Container: 12
| Amount Per Serving | ||
|---|---|---|
| Mix | %DV | |
| Calories: | 80 | |
| Calories from Fat | ||
| Total Fat: | 2g | 3% |
| Saturated Fat | 0.5g | 4% |
| Trans Fat | 0.3g | |
| Cholesterol: | 0mg | |
| Sodium: | 160mg | 7% |
| Total Carbohydrate: | 16g | 5% |
| Dietary Fiber | 1g | 4% |
| Sugars | 9g | |
| Protein: | 1g | |
| Vitamin A: | 0% | |
| Calcium: | 2% | |
| Vitamin C: | 0% | |
| Iron: | 8% |
Sugar, Enriched Wheat Flour, Cocoa Powder, Hydrogenated Soybean Oil Shortening, Dextrose, Baking Powder, Modified Corn Starch, Wheat Starch, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Citric Acid, Salt, Polyglycerol Esters Of Fatty Acids, Cellulose Gum, Xanthan Gum, Maltodextrin, Artificial Flavours.
Contains: Wheat and Soy
Made on equipment that also processes tree nuts.
Contains: Wheat and Soy
Made on equipment that also processes tree nuts.
We’re pretty sure that this is the reason Johnny Appleseed got into the apple tree planting business—so you could mix them with caramel and peanuts and make these delicious bars. Make these tasty treats at ...
Hands-On Time: 20 minutes
Total Time:
Servings: 24
