You Will Need:
- 1/2 Cup Water
- 3 Tbsp Vegetable Oil
- 2 Large Egg Whites
Pan Size / Bake Time:
- 8": 32-35 minutes
- 9": 28-31 minutes
- 12 Cupcakes: 21-24 minutes
- Prep: REHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans. GREASE sides and bottom of each pan with shortening or oil spray. FLOUR lightly. (Use baking cups for cupcakes.)
- Mix: BLEND dry mix, water, oil and egg whites in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately. Fill cupcake cups 2/3 full.
- Bake: BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. CAKE is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
Serving Size: 1/12 package (21g)
Servings per Container: 12
Servings per Container: 12
| Amount Per Serving | ||
|---|---|---|
| Mix | %DV | |
| Calories: | 90 | |
| Calories from Fat | ||
| Total Fat: | 2g | 3% |
| Saturated Fat | 0.5g | 4% |
| Trans Fat | 0.2g | |
| Cholesterol: | 0mg | |
| Sodium: | 135mg | 6% |
| Total Carbohydrate: | 17g | 6% |
| Dietary Fiber | 0g | 0% |
| Sugars | 9g | |
| Protein: | 1g | |
| Vitamin A: | 0% | |
| Calcium: | 4% | |
| Vitamin C: | 0% | |
| Iron: | 6% |
Sugar, Enriched Wheat Flour, Hydrogenated Soybean Oil Shortening, Wheat Starch, Baking Powder, Modified Corn Starch, Dextrose, Soy Protein Isolate, Whey, Salt, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Citric Acid, Polyglycerol Esters Of Fatty Acids, Guar Gum, Xanthan Gum, Hydrogenated Soybean Oil, Maltodextrin, Natural And Artificial Flavours, Gum Arabic, Soy Lecithin.
Contains: Wheat, Soy, and Milk.
Manufactured on equipment that also processes tree nuts.
Contains: Wheat, Soy, and Milk.
Manufactured on equipment that also processes tree nuts.
Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.
Hands-On Time: 10 minutes
Total Time:
Servings: Makes 48 bars.
