You Will Need:
- 1 Tablespoon Butter or Margarine, softened
- 1 Large Egg
- Prep: PREHEAT oven to 375°F. EMPTY cookie mix in large bowl. BREAK up any lumps.
- Mix: STIR butter or margarine and egg into cookie mix until thoroughly moistened. DROP teaspoons of dough 3 inches apart onto ungreased cookie sheet.
- Bake: BAKE in center of oven for 9-11 minutes or until golden brown. COOL for 1 minute, then romove with spatula to cooling rack.
Serving Size: 3 Tbsp Mix, 2 cookies prepared (32g)
Servings per Container: 8
Servings per Container: 8
| Amount Per Serving | ||
|---|---|---|
| Mix | %DV | |
| Calories: | 140 | |
| Calories from Fat | ||
| Total Fat: | 5g | 8% |
| Saturated Fat | 2g | 15% |
| Trans Fat | 1g | |
| Cholesterol: | 0mg | |
| Sodium: | 85mg | 4% |
| Total Carbohydrate: | 24g | 8% |
| Dietary Fiber | 1g | 4% |
| Sugars | 15g | |
| Protein: | 1g | |
| Vitamin A: | 0% | |
| Calcium: | 0% | |
| Vitamin C: | 0% | |
| Iron: | 8% |
Enriched Wheat Flour, Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Vanillin), Hydrogenated Soybean Oil Shortening, Molasses, Dextrose, Salt, Baking Soda, Artificial Flavour.
Contains: Wheat, Soy.
Manufactured on equipment that also processes tree nuts.
Contains: Wheat, Soy.
Manufactured on equipment that also processes tree nuts.
A mixture of Duncan Hines Devil's Food Cake Mix, chocolate chips, and walnuts give these Devil's Food Fudge Cookies the flavor you crave. And they'll be extra moist and chewy if you ensure they don't over bake.
Hands-On Time: 20 minutes
Total Time:
Servings: Makes 3 dozen cookies.
