You Will Need:
- 2 Tablespoons Water
- 1/4 Cup Vegetable Oil
- 1 Large Egg
- Prep: PREHEAT oven to 350°F, or 325°F for dark or coated pans. GREASE bottom of pan with shortening or oil spray.
- Mix: EMPTY brownie mix, water, oil and egg in large bowl. STIR until well blended (about 50 strokes). POUR batter in pan and bake immediately.
- Bake: BAKE in an 8-inch square pan for 25-30 minutes. (Add 3-5 minutes to bake time for dark or coated pans.) BROWNIES are done when toothpick inserted 1 inch from edge comes out clean. COOL completely in pan on wire rack.
Serving Size: 1/12 Package (25g)
Servings per Container: 12
Servings per Container: 12
| Amount Per Serving | ||
|---|---|---|
| Mix | %DV | |
| Calories: | 100 | |
| Calories from Fat | ||
| Total Fat: | 2g | 3% |
| Saturated Fat | 0.5g | 5% |
| Trans Fat | 0.4g | |
| Cholesterol: | 0mg | |
| Sodium: | 85mg | 4% |
| Total Carbohydrate: | 21g | 7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 14g | |
| Protein: | 1g | |
| Vitamin A: | 0% | |
| Calcium: | 0% | |
| Vitamin C: | 0% | |
| Iron: | 6% |
Sugar, Enriched Wheat Flour, Icing Sugar, Cocoa Powder Processed with Alkali, Hydrogenated Soybean Oil Shortening, Wheat Starch, Dextrose, Salt, Cornstarch, Artificial Flavour, Carrageenan, Baking Powder.
Contains: Wheat.
Manufactured on equipment that also processes tree nuts and peanuts.
Contains: Wheat.
Manufactured on equipment that also processes tree nuts and peanuts.
Duncan Hines® Moist Deluxe® Devil's Food Cake Mix jam-packed with candy-coated peanut butter pieces, kids and kids-at-heart will love and devour these Chocolate Peanut Butter Cookies.
Hands-On Time: 15 minutes
Total Time:
Servings: Makes about 3 1/2 dozen cookies.
