Notes:
- Generously frosts two 8" or 9" layers or a 13"x9" cake, brownies or about 40 cupcakes.
- Store unopened can at room temperature, not over 80°F.
- Stir room temperature frosting in can before using (cold frosting is difficult to spread).
- Cool cake completely. Brush loose crumbs off cake before frosting.
- Cover and refrigerate any remaining frosting for up to 2 weeks.
Serving Size: 3 Tbsp. (35g)
Servings per Container: 13
Servings per Container: 13
| Amount Per Serving | ||
|---|---|---|
| Frosting | %DV | |
| Calories: | 150 | |
| Calories from Fat | ||
| Total Fat: | 7g | 11% |
| Saturated Fat | 2g | 18% |
| Trans Fat | 1.5g | |
| Cholesterol: | 0mg | |
| Sodium: | 60mg | 3% |
| Total Carbohydrate: | 22g | 7% |
| Dietary Fiber | 0g | 0% |
| Sugars | 20g | |
| Protein: | 0g | |
| Vitamin A: | 0% | |
| Calcium: | 0% | |
| Vitamin C: | 0% | |
| Iron: | 0% |
| Teneur | ||
|---|---|---|
| Frosting | %DV | |
| Calories: | 150 | |
| Calories from Fat | ||
| Lipides: | 7g | 11% |
| saturés | 2g | 18% |
| trans | 1.5g | |
| Cholestérol: | 0mg | |
| Sodium: | 60mg | 3% |
| Glucides: | 22g | 7% |
| Fibres | 0g | 0% |
| Sucres | 20g | |
| Protéines: | 0g | |
| Vitamine A: | 0% | |
| Calcium: | 0% | |
| Vitamine C: | 0% | |
| Fer: | 0% |
Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono- and Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains 2% Or Less Of: Cornstarch, Modified Corn Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Preservatives (Potassium Sorbate), Sodium Acid Pyrophosphate, Vanillin (Artificial Flavour), Citric Acid, Colour (Titanium Dioxide, Tartrazine, Allura Red).
Manufactured on equipment that also processes tree nuts.
Manufactured on equipment that also processes tree nuts.
Related Recipe
Captivating Caterpillar Cupcakes
For some togetherness, get the kids to help create the candy creatures that sit atop these yummy Captivating Caterpillar Cupcakes, made with Duncan Hines Classic White Cake Mix.
Hands-On Time: 1 hour and 15 minutes
Total Time: 2 hours
Servings: Makes 24 cupcakes.
