Cream Cheese Frosting

Rich, creamy frostings that are great tasting and easy to spread. Transform your favorite cake or brownie into an irresistible frosted home-baked treat.

Directions

  1. Store unopened can at room temperature, not over 90°F.
  2. Stir room temperature frosting in can before using (cold frosting is difficult to spread).
  3. Cool cake completely. Brush loose crumbs off cake before frosting.
  4. Cover and refrigerate any remaining frosting for up to 2 weeks.

Nutrition Facts

Serving Size: 2 Tbsp. (35g)
Servings per Container: 13
Amount Per Serving Frosting %DV
Calories:140
Total Fat:6g9%
Saturated Fat1.5g15%
Trans Fat1.5g
Cholesterol:0mg
Sodium:70mg3%
Total Carbohydrates:23g8%
Dietary Fiber0g0%
Sugars22g
Protein:0g
Vitamin A:0%
Calcium:0%
Vitamin C:0%
Iron:0%

*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.