Pan Size/Bake Time:
- Generously frosts two 8" or 9" layers or a 13"x9" cake, brownies or about 36 cupcakes.
- Store unopened can at room temperature, not over 90°F.
- Stir room temperature frosting in can before using (cold frosting is difficult to spread).
- Cool cake completely. Brush loose crumbs off cake before frosting.
- Cover and refrigerate any remaining frosting for up to 2 weeks.
Serving Size: 2 Tbsp. (35g)
Servings per Container: 13
Servings per Container: 13
| Amount Per Serving | ||
|---|---|---|
| Frosting | %DV | |
| Calories: | 140 | |
| Fat: | 6g | 9% |
| Saturated Fat | 1.5g | 15% |
| + Trans Fat | 1.5g | |
| Cholesterol: | 0mg | |
| Sodium: | 70mg | 3% |
| Carbohydrate: | 23g | 8% |
| Fiber | 0g | 0% |
| Sugars | 22g | |
| Protein: | 0g | |
| Vitamin A: | 0% | |
| Calcium: | 0% | |
| Vitamin C: | 0% | |
| Iron: | 0% |
Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono- and Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains 2% Or Less Of: Corn Starch, Salt, Colour (Titanium Dioxide, Tartrazine, Allura Red), Preservatives (Potassium Sorbate), Flavour, Artificial Flavour [Milk], Lactic Acid, Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate.
Contains: Milk
Manufactured on equipment that also processes tree nuts.
Contains: Milk
Manufactured on equipment that also processes tree nuts.
For some togetherness, get the kids to help create the candy creatures that sit atop these yummy Captivating Caterpillar Cupcakes, made with Duncan Hines Classic White Cake Mix.
Hands-On Time: 1 hour and 15 minutes
Total Time:
Servings: Makes 24 cupcakes.
