Products > Frostings > Butter Cream Frosting

Butter Cream Frosting

Rich, creamy frostings that are great tasting and easy to spread. Transform your favorite cake or brownie into an irresistible frosted home-baked treat.

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Ingredients

Nutritional and Allergen Information may change over time due to ingredient changes, please refer to the actual packaging purchased for the actual information for this product.

Sugar, Water, Palm Oil, Glucose Syrup, Canola Oil, Cornstarch, Salt, Colour, Potassium Sorbate, Natural and Artificial Flavour, Sodium Phosphate, Citric Acid, Sodium Citrate, Mono- and Di-Glycerides, Polysorbate 60, Sodium Stearoyl-Lactylate.

Directions

  1. Store unopened can at room temperature, not over 80°F (26°C).
  2. Stir room temperature frosting in can before using (cold frosting is difficult to spread).
  3. Cool cake completely. Brush loose crumbs off cake before frosting.
  4. Cover and refrigerate any remaining frosting for up to 30 days.

Nutrition Facts

Serving Size: 2 Tbsp. (35g)
Amount Per Serving Frosting %DV
Calories:140
Total Fat:5g8%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol:0mg
Sodium:70mg3%
Total Carbohydrates:24g8%
Dietary Fiber0g0%
Sugars22g
Protein:0g
Vitamin A:0%
Calcium:0%
Vitamin C:0%
Iron:0%

*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.