Triple Chocolate Cake Mix

Includes a pouch with real chocolate chunks and rich fudge so you can bake an over-the-top cake, all with one box. Contains zero trans fats and no hydrogenated oils.


  1. Prep: Preheat oven to 350°F. Grease and flour pan.
  2. Mix: Empty contents of small pouch into a small bowl. Stir 1/3 cup water into dry ingredients. Stir until mix thickens. Set aside. Empty dry mix into large bowl. Stir eggs, 1 cup water and oil into dry mix until moistened (about 50 strokes). Pour batter into prepared pan. Spoon chocolate filling mix randomly onto the cake surface randomly. (for bundt cake swirl filling pouch into cake batter). Swirl the mix into the surface of the cake using a knife or spatula.
  3. Bake: Bake in centre of oven at 350°F until cake is firm in centre. Follow cooking times provided. Cool 10-15 minutes.

TIP: High Altitude (over 3,500 FT): Stir 2 tablespoons of flour into mix and follow basic directions above.

Nutrition Facts

Serving Size: 1/12 package (50g)
Servings per Container: 12
Amount Per Serving Mix %DV Baked %DV
Calories from Fat40110
Total Fat:4.5g7%12g18%
Saturated Fat2.5g12%3.5g18%
Trans Fat0g0g
Polyunsaturated Fat0g4g
Monounsaturated Fat1.5g3.5g
Total Carbohydrates:39g13%39g13%
Dietary Fiber2g8%2g8%
Vitamin A:0%0%
Vitamin C:0%0%

*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.