- Prep: PREHEAT oven to 350°F or 325°F for dark or coated pans*. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
- Mix: BLEND dry mix, water, oil and egg whites in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately.
- Bake: BAKE following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
TIP: Lower Fat Recipe: Prepare and bake following the directions above except using 1 1/4 cups water, 1/4 cup unsweetened applesauce and 3 egg whites. Reduce baking time 1-2 minutes.
Servings per Container: 12
|Amount Per Serving||Mix||%DV||Calories:||180|
|Total Fat:||3.5g||5%||Saturated Fat||1.5g||10%||Trans Fat||0.5g|
|Cholesterol:||0mg||Sodium:||280mg||12%||Total Carbohydrates:||34g||11%||Dietary Fiber||0g||0%||Sugars||19g||Protein:||2g|
|Vitamin A:||0%||Calcium:||4%||Vitamin C:||0%||Iron:||15%|
*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.