Swiss Chocolate Cake Mix

When you bake a cake it's likely a special treat for the special people in your life. You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can. Make it Duncan Hines®.

Directions

  1. Prep: PREHEAT oven to 350°F (180°C) for metal and glass pans, or 325°F (165°C) for dark or coated pans. GREASE sides and bottom of each pan with shortening or oil spray. FLOUR lightly. (Use baking cups for cupcakes).
  2. Mix: BLEND cake mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter into pan(s) and bake immediately.
  3. Bake: BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in centre comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.

TIP: Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup (175 mL) water, 1/3 cup (80 mL) unsweetened applesauce and 3 large eggs.

Nutrition Facts

Serving Size: 1/12 package (36g)
Amount Per Serving Mix %DV
Calories:150
Total Fat:3.5g5%
Saturated Fat2g10%
Trans Fat0g
Cholesterol:0mg
Sodium:310mg13%
Total Carbohydrates:28g9%
Dietary Fiber1g4%
Sugars16g
Protein:1g
Vitamin A:0%
Calcium:2%
Vitamin C:0%
Iron:10%

*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.