Moist Deluxe Orange Cake Mix
Moist Deluxe Orange Cake Mix Box

Moist Deluxe Orange Cake Mix

When you bake a cake it's likely a special treat for the special people in your life. You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can. Make it Duncan Hines®.
Directions

You Will Need:

  • 1 1/3 Cups Water
  • 1/3 Cup Oil
  • 3 Large Eggs

Pan Size / Bake Time:

  • 2 8": 33-36 minutes
  • 2 9": 28-31 minutes
  • 13 x 9-inch: 32-35 minutes
  • Bundt®: 38-43 minutes
  • 24 Cupcakes: 18-21 minutes
  1. Prep: PREHEAT oven to 350°F, or 325°F for dark or coated pans. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
  2. Mix: BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter into pan(s) and bake immediately.
  3. Bake: BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.



Lower Fat Recipe:

Prepare and bake following the directions above except using 1 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes
Directions
Serving Size: 1/12 package (43g)
Servings per Container: 12

Amount Per Serving
Mix %DV
Calories: 180
Calories from Fat
Total Fat: 3.5g 5%
Saturated Fat 1g 8%
Trans Fat 0.5g
Cholesterol: 0mg
Sodium: 270mg 11%
Total Carbohydrate: 34g 11%
Dietary Fiber 0g 0%
Sugars 19g
Protein: 1g
Vitamin A: 0%
Calcium: 8%
Vitamin C: 0%
Iron: 15%
*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.
Directions
Sugar, Flour, Shortening, Baking Powder, Wheat Starch, Salt, Dextrose, Emulsifier (Propylene Glycol, Mono- and Diesters Of Fatty Acids, Mono- and Diglycerides, Soy Lecithin, Citric Acid), Modified Corn Starch, Concentrated Orange Oil, Polyglycerol Esters Of Fatty Acids, Cellulose Gum, Xanthan Gum, Artificial Colour (Contains Tartrazine), Citric Acid, Maltodextrin, Tapioca Dextrin, Gum Arabic, Natural And Artificial Flavours.

Contains: Wheat, Soy, Milk.

Manufactured on equipment that also processes tree nuts.

Baker's Club The Baker's Club gives members so much more:
  • Share, rate and review recipes
  • Print exclusive coupons
  • Chat in the forums
Join Now
Baker's Club Newsletter

Club members also receive a newsletter with delicious recipes, product highlights and kitchen tips to inspire your next baking adventure.

Join Now