When you bake a cake it's likely a special treat for the special people in your life. You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can. Make it Duncan Hines®.
Nutritional and Allergen Information may change over time due to ingredient changes, please refer to the actual packaging purchased for the actual information for this product.Contains:
Sugar, Enriched Flour, Hydrogenated Soybean Oil Shortening, Cocoa Powder Processed with Alkali, Dextrose, Baking Powder, Modified Corn Starch, Wheat Starch, Polyglycerol Esters Of Fatty Acids, Salt, Hydrogenated Soybean Oil, Cellulose Gum, Xanthan Gum, Maltodextrin, Artificial Flavours.
- Prep: PREHEAT oven to 350°F, or 325°F for dark or coated pans. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
- Mix: BLEND dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter into pan(s) and bake immediately.
- Bake: BAKE following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
TIP: Lower Fat Recipe: Prepare and bake following the directions above except using 1 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes
Servings per Container: 12
|Amount Per Serving||Mix||%DV||Calories:||170|
|Total Fat:||4.5g||7%||Saturated Fat||1.5g||9%||Trans Fat||0.4g|
|Cholesterol:||0mg||Sodium:||330mg||14%||Total Carbohydrates:||33g||11%||Dietary Fiber||1g||4%||Sugars||19g||Protein:||2g|
|Vitamin A:||0%||Calcium:||6%||Vitamin C:||0%||Iron:||15%|
*Percent (%) Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower based on your calorie needs.