You Will Need:
- 1 1/4 Cups Water
- 2 Tbsp. Oil
- 3 Large Egg Whites
Pan Size / Bake Time:
- 24 Cupcakes: 21-24 minutes
- 2 8": 32-35 minutes
- 2 9": 28-31 minutes
- 13X9": 32-35 minutes
- Bundt®: 43-48 minutes
- Prep: PREHEAT oven to 350°F, or 325°F for dark or coated pans. PLACE cupcake liners in 2 12-cup cupcake pans. Grease and flour cake pans.
- Mix: BLEND dry mix, water, oil and egg whites in a large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. POUR batter into cups, filling each 1/2 full. Split batter evenly between cake pans.
- Bake: BAKE according to chart below, add 3-5 minutes to bake time for dark or coated pans. Cupcakes are done when toothpick inserted in center comes out clean. COOL in pan for 15 minutes. Cool completely before frosting.
Serving Size: 1/12 package - 2 cupcakes (44g)
Servings per Container: 12
Servings per Container: 12
| Amount Per Serving | ||
|---|---|---|
| Mix | %DV | |
| Calories: | 180 | |
| Calories from Fat | ||
| Total Fat: | 4g | 6% |
| Saturated Fat | 1.5g | 10% |
| Trans Fat | 0.5g | |
| Cholesterol: | 0mg | |
| Sodium: | 280mg | 12% |
| Total Carbohydrate: | 35g | 12% |
| Dietary Fiber | 1g | 4% |
| Sugars | 19g | |
| Protein: | 2g | |
| Vitamin A: | 0% | |
| Calcium: | 8% | |
| Vitamin C: | 0% | |
| Iron: | 10% |
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters Of Fats, Mono-and Diglycerides, Partially Hydrogenated Cottonseed Oil, Soy Lecithin), Sprinkles (Sugar, Corn Syrup, Corn Cereal, Modified Corn Starch, Partially Hydrogenated Vegetable Oil [Cottonseed and/Or Soybean], Sunset Yellow, Allura Red, Brilliant Blue, Tartrazine), Wheat Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Dextrose, Soy Protein, Whey, Emulsifier (Propylene Glycol Mono- and Diesters Of Fats and Fatty Acids, Mono- and Diglyceriedes, Soy Lecithin, Citric Acid To Protect Flavour), Salt, Guar Gum, Xanthan Gum, Maltodextrin, Flavour, Artificial Flavour, Gum Arabic.
Contains: Wheat, Milk, Soy.
Manufactured on equipment that also processes tree nuts.
Contains: Wheat, Milk, Soy.
Manufactured on equipment that also processes tree nuts.
Turn your cheesecake into a chocolate indulgence with this Chocolate Chip Cheesecake recipe. Made with Duncan Hines Devil's Food Cake Mix, it's so devilishly rich, you could say it's sinfully good.
Hands-On Time: 15 minutes
Total Time:
Servings: Makes 12 to 16 servings.
