You Will Need:
- 1 1/4 Cups Water
- Prep: REMOVE top oven rack; move remaining rack to lowest position. PREHEAT oven to 350°F. DO NOT GREASE THE PAN. For best results, be sure bowl and utensils are clean.
- Mix: BLEND cake mix and water in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 1 minute. DO NOT OVERBEAT. POUR into ungreased 10-inch tube pan and bake immediately.
- Bake: BAKE for 38 to 48 minutes. CHECK. Cake is done when top is golden brown and cracked, looks very dry and is warm to the touch. DO NOT UNDERBAKE. HANG pan upside down on heat-proof glass bottle until completely cool, about 1 1/2 hours. LOOSEN edges carefully
High Altitude (over 3,500 ft.):
Heat oven to 350°f. Stir 1/4 cup flour into mix. Add 1 1/4 cups water, blend until moistened and mix at medium speed for 2 minutes. Bake at 350°f in 10-inch tube pan for 38-48 minutes.
Serving Size: 1/12 package (38g)
Servings per Container: 12
Servings per Container: 12
| Amount Per Serving | ||
|---|---|---|
| Mix | %DV | |
| Calories: | 140 | |
| Calories from Fat | ||
| Total Fat: | 0.1g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol: | 0mg | 0% |
| Sodium: | 280mg | 12% |
| Total Carbohydrate: | 31g | 10% |
| Dietary Fiber | 0g | 0% |
| Sugars | 23g | |
| Protein: | 3g | |
| Vitamin A: | 0% | |
| Calcium: | 15% | |
| Vitamin C: | 0% | |
| Iron: | 4% |
Sugar, Enriched Flour, Wheat Starch, Powdered Egg Whites, Baking Powder. Contains 2% Or Less Of: Corn Starch, Maltodextrin, Natural and Artificial Flavors, Modified Cornstarch, Partially Hydrogenated Soybean and Cottonseed Oil
Contains: Wheat, Eggs
Manufactured on equipment that also processed peanuts and nuts.
Contains: Wheat, Eggs
Manufactured on equipment that also processed peanuts and nuts.
This is definitely the chocolatiest pound cake around. Create a glaze for this Devil's Food Pound Cake using your favorite flavor of frosting.
Hands-On Time: 10 minutes
Total Time:
Servings: Makes 12 to 16 servings.
