You Will Need:
- 1 Large Egg
- 1/4 Cup Water
- 1/4 Cup Oil
Pan Size / Bake Time:
- 8" x 8": 28-33 minutes
- 9" x 9": 25-30 minutes
- Makes 16 Brownies
- Prep: PREHEAT oven to 350°F for metal pan, 325°F for dark or coated pan. GREASE bottom of pan with shortening.
- Mix: EMPTY Brownie Mix, eggs, water and oil in large bowl. STIR until well blended (about 50 strokes). Real milk chocolate chunks will be visible after stirring. SPREAD into greased pan and bake immediately.
- Bake: BAKE following chart below. ADD 3-5 minutes for dark or coated pan. Brownies are done when toothpick inserted an inch from the edge of pan comes out clean. COOL completely in pan before cutting and serving.
Lower Fat Recipe:
Prepare and bake brownies following directions above except using 1 large egg, 1 tablespoon water and 1/3 Cup unsweetened applesauce. Reduce baking time 2-3 minutes.
Serving Size: 1/16 package (28g)
Servings per Container: 16
Servings per Container: 16
| Amount Per Serving | ||
|---|---|---|
| Mix | %DV | |
| Calories: | 120 | |
| Calories from Fat | ||
| Total Fat: | 3.5g | 5% |
| Saturated Fat | 1g | 7% |
| Trans Fat | 0.3g | |
| Cholesterol: | 0mg | |
| Sodium: | 65mg | 3% |
| Total Carbohydrate: | 22g | 7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 16g | |
| Protein: | 1g | |
| Vitamin A: | 0% | |
| Calcium: | 0% | |
| Vitamin C: | 0% | |
| Iron: | 4% |
Sugar, Enriched Flour, Vegtable Oil Shortening (Soybean Oil), Milk Chocolate Chunks (Sugar, Chocolate Liquor, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Vanillin, Cocoa, Cream Powder (Cream, Skim Milk, Soy Lecithin), Wheat Starch, Dextrose, Salt, Maltodextrin, Natural and Artificial Flavours, Acacia and Xanthan Gums, Baking Powder.
Contains: Wheat, Milk, Soy
Manufactured on equipment that processes tree nuts.
Contains: Wheat, Milk, Soy
Manufactured on equipment that processes tree nuts.


