You Will Need:
Fudgy Brownies:
- 1 Large Egg
- 1/3 Cup Water
- 1/3 Cup Oil
Pan Size / Bake Time:
- 8" x 8": 46-49 minutes
- 9" x 9": 39-42 minutes
- 9" x 13": 22-25 minutes
- Makes 20 Brownies
- Prep: PREHEAT oven to 350°F. (325°F for glass, dark or non-stick pans.) Grease bottom of pan with shortening or spray with cooking spray.
- Mix: STIR brownie mix, egg, water, and oil in large bowl. Mix until well blended (about 50 strokes). Spread in greased pan.
- Bake: BAKE following times below. Add 3-5 minutes to bake time for dark or coated pans. Brownies are done when toothpick inserted 1 inch from edge comes out clean. COOL completely in pan before cutting and serving.
Serving Size: 1/20 package (30g)
Servings per Container: 20
Servings per Container: 20
| Amount Per Serving | ||
|---|---|---|
| Mix | %DV | |
| Calories: | 130 | |
| Calories from Fat | ||
| Total Fat: | 3.5g | 5% |
| Saturated Fat | 1g | 7% |
| Trans Fat | 0.3g | |
| Cholesterol: | 0mg | |
| Sodium: | 105mg | 4% |
| Total Carbohydrate: | 24g | 8% |
| Dietary Fiber | 1g | 4% |
| Sugars | 17g | |
| Protein: | 1g | |
| Vitamin A: | 0% | |
| Calcium: | 0% | |
| Vitamin C: | 0% | |
| Iron: | 8% |
Sugar, Enriched Wheat Flour, Semi-Sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Hydrogenated Soybean Oil, Cocoa Powder, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Salt, Vanillin), Wheat Starch, Dextrose, Salt, Cornstarch, Artificial Flavour, Carrageenan, Baking Powder.
Contains: Wheat, Soy.
Manufactured on equipment that also processes tree nuts and peanuts.
Contains: Wheat, Soy.
Manufactured on equipment that also processes tree nuts and peanuts.
Almost like ice cream sandwiches, but without the ice cream headache! Chocolate and vanilla are always an incredible combination, especially when it's Duncan Hines Chocolate Decadance Brownie Mix.
Hands-On Time: 20 minutes
Total Time:
Servings: Makes 12 brownie sandwich cookies.
